Frozen seafood exporter from Agadir, Morocco
Seafood trading, freezing and export of fish and cephalopods for professionals, with a cold chain controlled from start to finish.
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Agadir know-how serving professionals
Based in Agadir, at the heart of one of Morocco's major fishing regions, FRIGO EL JAOUHARI has been selecting, preparing and freezing seafood since 2001.
We work exclusively with professionals: importers, wholesalers, food manufacturers and food service companies, in Morocco and abroad.
- Rigorous product selection on arrival
- Fast freezing to preserve quality
- Traceability and compliance with health standards
- Export support, from order to delivery
From the fish auction to the container
Three complementary activities to guarantee quality products, delivered in the best conditions.
Seafood trading
Purchasing, sorting, grading and preparation of fishery products to your specifications.
Freezing
Fast freezing and storage in sub-zero cold rooms for consistent quality.
Export & logistics
Packaging, export documents and shipping in refrigerated containers.
Atlantic fish and cephalopods
Fish
Sardine · Mackerel · Seasonal species
Sardine, mackerel and other Atlantic fish, sorted, graded and frozen for industry, distribution and export.
See our fish
Cephalopods
Octopus · Cuttlefish · Squid
Octopus, cuttlefish and squid from the Moroccan Atlantic, carefully prepared to meet international market requirements.
See our cephalopodsA cold chain under control
Our facilities and procedures meet Moroccan and international health requirements, for flawless food safety at every stage.
ONSSA approval
N° PP.25.1571.24
HACCP
Food safety risk control
EU approval
Export to the European Union
Our international markets
European Union
Regular exports to European Union countries.
Africa
Regular supply to African markets.
Asia
Refrigerated container shipments to Asia.
Fish from Morocco: buy directly from a seafood trader and exporter
With more than 3,500 km of coastline on the Atlantic and the Mediterranean, Morocco is Africa's leading fish producer and the world's leading sardine producer. Seafood is one of its main agri-food exports. Based in Agadir, at the heart of the main Atlantic fishing grounds, FRIGO EL JAOUHARI has been buying, preparing, freezing and exporting Moroccan fish and cephalopods since 2001.
We supply frozen fish (sardine, mackerel) and frozen cephalopods (octopus, cuttlefish, squid) to importers, wholesalers, processors and food service professionals, in Morocco and abroad.
Frequently asked questions about buying fish from Morocco
Do you sell to individuals?
No, our offer is reserved for professionals: importers, wholesalers, processors, distributors and restaurants.
Do you export to Europe?
Yes. Our facility holds ONSSA health approval, which is required to export fishery products to the European Union. We also ship to Africa and Asia.
How do I get a price?
Send us the product, quantity, preferred packaging and destination country using the contact form or WhatsApp. Fish prices vary with seasons and landings, so we reply with an up-to-date offer.
Why buy frozen rather than fresh fish?
Frozen quickly after landing, fish keeps its quality, can travel long distances and remains available all year round, including during biological rest periods.
Looking for frozen seafood?
Tell us the species, volumes and destination: we will reply quickly with a tailored offer.