Skip to Content
Back to productsCephalopods

Frozen cuttlefish

Origin Morocco · Prepared and frozen in Agadir

Frozen cuttlefish
Product sheet

Frozen cuttlefish

Cuttlefish offers firm, tasty flesh, appreciated in both European and Asian markets.

It is prepared and packed to meet the requirements of food service and the processing industry.

Trade names

FrançaisSeiche congelée
EnglishFrozen cuttlefish
EspañolSepia congelada
Specifications
CategoryCephalopods
OriginMorocco, Atlantic Ocean
Processing locationAgadir, Morocco
PresentationWhole or cleaned, IQF, on request
SizesDepending on landings, please specify in your request
PackagingAdapted to your market, please specify in your request
StorageFrozen product, store at –18 °C or below
AvailabilityDepending on fishing seasons
Health approvalONSSA no. PP.25.1571.24

Interested in this product?

Send us your required quantity, destination country and preferred packaging: we will reply quickly with an offer.

Request a priceMessage us on WhatsApp

Why FRIGO EL JAOUHARI?

  • Over 25 years of experience
  • ONSSA approval and HACCP approach
  • Fast freezing and controlled cold chain
  • Shipping to Europe, Africa and Asia

Moroccan cuttlefish: what you need to know

Species and fishing grounds

The common cuttlefish (Sepia officinalis) lives on the sandy and muddy bottoms of the Atlantic continental shelf. In Morocco it is caught by coastal and offshore trawlers as well as artisanal fishers, especially south of Agadir. Together with octopus and squid, it is one of the cephalopods that make Morocco a major seafood exporter.

Seasons and availability

Cuttlefish landings vary with the seasons and with the cephalopod management plans, which include biological rest periods set every year. Freezing smooths out these variations so that cuttlefish can be offered all year round, with consistent quality.

Quality and uses

Cuttlefish stands out for its thick, tender white flesh. It can be supplied whole or cleaned, IQF or in blocks. It is widely used in food service (grilled, fried, black rice, stuffed), by processors and by retailers.

Frequently asked questions

What is the difference between cuttlefish and squid?

Cuttlefish has a broader body and thicker flesh, with an internal shell (the cuttlebone). Squid is more elongated, with thinner flesh, ideal for rings and frying.

How is cuttlefish graded?

Cuttlefish is graded by weight or by number of pieces per kilo. Available sizes depend on landings: specify your needs in your price request.